The night was humid…

I am not quite sure how to start off this whole blogging thing other than to just dive right in (equipped with coffee, of course)–so here goes:

I hope that this space becomes a store for creative impulses, tasty eats, and things that inspire me. In starting wildflourchild, I aim to try new things, take chances, and share my adventures as a post-graduate trying to figure life out. My daring venture for today was to try making a sourdough starter and while I’m about a week away from knowing if it will work out…here’s to hoping that it does!

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